The first stop on our Caribbean cruise was Castries, the capital city of St Lucia, on the northern part of the island. Once off the ship, it was easy to get a minibus ride to see some of the sights. St Lucia is of volcanic origin, so is very mountainous. It is 27 miles long by 14 miles wide (for those familiar with England, it is a little larger than the Isle of Wight), and the highest point is Mount Gimie at about 3145 feet. St Lucia is thought to have been named after St Lucy of Syracuse, when French sailors were ship-wrecked there on her feast day, so it is the only country in the world to be named after a woman! Historically it was fought over by the French and British, changing hands many times, until 1814 when it was finally taken by the British, and it remains a member of the Commonwealth. It is mainly an agricultural island, and although it used to produce sugar-cane, the plantations now mostly produce bananas. Tourism, especially visits by cruise ships, are now an important part of the economy of St Lucia.
We drove along narrow roads snaking upwards round hairpin bends. Dense undergrowth covered the mountainsides. Houses perched precariously on steep slopes, one side often propped up on stilts to form a level dwelling. We stopped at a banana plantation, and saw bananas in various stages of growth, from tiny newly forming bananas, to fully grown bananas swathed in blue covers for protection. Before returning to Castries, we stopped to look down on Marigot Bay, a sheltered bay on the western coast, where steep green forested slopes met golden sand and the blue waters of the Caribbean Sea.